Miyabi 5000MCD Birchwood Sujihiki (Slicing) Knife 24cm HALEIM01 whisking and blending tasks

whisking and blending tasks

and adding water to the bottom of the container keeps your herbs hydrated

Each can be used over bowls or plates or placed on top of the lid

space-efficient

Roast potatoes or yams

Miyabi 5000MCD Birchwood Sujihiki (Slicing) Knife 24cm HALEIM01 whisking and blending tasksThe Miyabi Birchwood 5000MCD Sujihiki Slicing Knife is a long, slim knife with a strong blade and fine cutting edge Suitable for slicing all kinds of meats and for carving chicken or turkey Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship The core of the SG2 super steel is protected by a 101 layer stunning flower Damascus pattern CRYODUR